Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by our menus, below, from previous events.
Pan Cooked Lump-Meat Petite Crab Cakes with Wasabi Crème Fraîche
Green Onion Soup with Gruyere Croutons
Burrata & Peach Salad, Sour Cherries, Walnuts, Grape Tomatoes, Basil, Extra Virgin Olive Oil, Peach Sider Vinegar
Sous Vide Beef Tenderloin, Truffle Tapenade, French Green Beans & Pommes de Terre Gallettes
Original Italian Tiramisu
Salmon Sashimi & Black Caviar, Microgreens, Ponzu Sauce
Smoked Duck Breast, Mango -Truffle Compote, Cilantro
Risotto ai Funghi Porcini
Cold Sour Cherry Soup
Lobster Tail & Gambas, Lime Risotto, Roasted Elephant Garlic & Capers
Avocado Chocolate Mousse
Luciana Octopus Stew, Garlic, Tomatoes, Extra Virgin Olive Oil, Black Olives & Capers – traditional Neapolitan Dish
Avocado Tartare
Carpaccio di Manzo, EVOO, Lemon Juice, Arugula, Parmigiano Reggiano, Sea Salt & Black Pepper
Sea Scallop, Quail Egg & Truffle Pesto
Lamb Tenderloin with Fig Tapenade
Cream of Passion Fruit Crepes
"There is no sincerer love than the love of food"
George Bernard Shaw
3-Course dinners start at $95 per person and go up from there, depending on your choices.
Serving Banner Elk, Linville, Boone, Blowing Rock and surrounding areas.
