Sample Menus

Every menu is tailor-made to your specific needs and preferences and all dishes are made from scratch using the freshest seasonal ingredients. Be inspired by our menus, below, from previous events.

5 Course Menu

Pan Cooked Lump-Meat Petite Crab Cakes with Wasabi Crème Fraîche

Green Onion Soup with Gruyere Croutons

Burrata & Peach Salad, Sour Cherries, Walnuts, Grape Tomatoes, Basil, Extra Virgin Olive Oil, Truffle Balsamic Vinegar

Sous Vide Beef Tenderloin, Truffle Tapenade, French Green Beans & Pommes de Terre Gallettes

Original Italian Tiramisu

6 Course Menu

Salmon Sashimi & Black Caviar, Microgreens, Ponzu Sauce

Smoked Duck Breast, Mango -Truffle Compote, Cilantro

Risotto ai Funghi Porcini

Cold Sour Cherry Soup

Lobster Tail & Gambas, Lime Risotto, Roasted Elephant Garlic & Capers

Avocado Chocolate Mousse

7 Course Menu

Pork Belly New Fried Potatoes & Pickled Vegetables

Luciana Octopus Stew, Garlic, Tomatoes, Extra Virgin Olive Oil, Black Olives & Capers – traditional Neapolitan Dish

Avocado Tartare

Carpaccio di Manzo, EVOO, Lemon Juice, Arugula, Parmigiano Reggiano, Sea Salt & Black Pepper 

Sea Scallop, Quail Egg & Truffle Pesto

Lamb Tenderloin with Fig Tapenade

Cream of Passion Fruit Crepes