Suggestions

Every menu is tailor-made for your event and preferences. All dishes are made from scratch using the freshest seasonal ingredients, locally grown whenever possible. Be inspired by our samples below, from previous events.

Appetizers

The difference between appetizers and starters is that appetizers are often served during the cocktail hour, if you have one. Starters are served when everyone sits down to dinner. Some of the items in these 2 courses are interchangeable but not all can be served as finger foods. You can choose some appetizers as a starter. There are plenty of other options to choose from, this is just a short sampling.

Lump-meat Petite Crab Cakes

Charcuterie Mini Skewers

Goat Cheese Crostini topped with truffle tapenade

Coconut Shrimp with a tangy orange sauce

Marinated Grilled Octopus

Starters

Starters are the first course served when everyone sits down to dinner. Some of the items under “Appetizers” can be served as Starters, so you can look thru that list as well. Basically, you would need a fork and knife, or soup spoon, to eat a starter. There are plenty of other Starters to choose from. This is just a sampling.

Smooth Butternut Bisque

Roasted Tomato Bisque with crispy cheese ravioli

Fresh Fig & Feta Salad, Arugula, Walnuts, Pomegranate seeds, drizzled with Balsamic and EVOO

Roasted Beets topped with goat cheese

Gnocchi Gorgonzola with petit pois and speck

Main Courses

These are just a few suggestions, there are many more. If you prefer the sides of another entree, you can request them. In other words, you can mix and match sides to meats/seafood, as long as it works together.

Made in a giant PAELLA PAN: French Style Seafood Rice with shrimp, lobster, sea scallops, mussels

Fish and Seafood Cioppino served with crusty garlic bread

Roasted Pork Filet, peaches, gorgonzola, spinach & sundried tomatoes in an orange-Shiraz reduction

Filet of Beef Sous Vide with peppercorn cognac reduction, asparagus and herbed potato cake

Roasted Leg of Lamb with garlic and rosemary served wih mashed potatoes and Brussel sprouts

Desserts

Desserts marked GF are gluten free, and DF are dairy free. Remember, this is just a sampling. There are other options.

Traditional Tiramisu (signature dish)*

Chocolate Molten Lava Cakes served warm with vanilla bean ice cream GF

Passion Fruit Mousse (signature dish)*

Crepes with vanilla ice cream topped with berries and chocolate sauce

Caramel Chocolate Cheesecake

We loved it! Chef Albrich did an amazing job!! The food was impeccable. We won’t be home today, we have a winery tour.