Tuscan Bruschetta

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Seafood Miso Soup with Wild Pacific Wakame
 
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Oven roasted Portobello Mushroom stuffed with Buffalo Mozzarella in a Plum Wine sauce.

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Gourmet Greens and Stone Crab Gratin with Honey Mustard-Wasabi Vinaigrette

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 Oriental-Citrus Marinated Filet of Beef - oven roasted and  served with mango-papaya salad and herbed potato cake. Decorated with a soy-balsamic-citrus reduction.

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Papaya Delight - fresh papaya with a scoop of creamy vanilla ice-cream, crushed walnuts, sliced banana and garnished with hot fudge, kiwi, coconut flakes and strawberry purée.

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Chef Albrich